swiss steak - translation to arabic
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swiss steak - translation to arabic

BRAISED MEAT DISH
Swissing

swiss steak         
شريحة لحم سويسرية
pan fried steak         
AMERICAN BREADED CUTLET DISH
Country fried steak; Chicken Fried Steak; Chicken fried chicken; Chicken Fried Chicken; Pan fried steak; Pan-fried steak; Country-fried steak; Chicken steak; Chicken fried steak
شريحة لحم مقلية
STEAKS         
  • lamb]] fillet steak
  • grill]] and the motto "Beef and Liberty"
  • marinated]] [[flank steak]], then cutting it across the grain into thin strips.
  • A [[reindeer]] steak, cooked rare
  • Ribeye steak at a steak house
  • ''[[Steak au poivre]]'' prepared with [[filet mignon]] and [[peppercorn sauce]]
  • A steak topped with [[sautéed mushrooms]]
CUT OF MEAT (E.G. BEEF, PORK)
Steaks; Vegetable steak; Vegetarian steak; Ham steak; Steak (food); Lamb steak

ألاسم

بُفْتِيك

Definition

chicken-fried steak
¦ noun US a thin piece of beef which is lightly battered and fried until crisp.

Wikipedia

Swiss steak

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests, but the technique of tenderizing by pounding or rolling called "swissing".